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Barley Whole

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MOQ : 100 Packs

Barley Whole Specification

Ph Level
6.0-7.0

Solubility
Insoluble in water (whole grain)

Particle Size
Whole grain

Density
650 Gram per cubic centimeter(g/cm3)

Advantage
Rich source of fiber, vitamins, and minerals

Moisture (%)
Max 12%

Extract Type
N/A (Whole Grain)

Size
Standard grain size

Application
Food, beverage, brewing, feed

Purity(%)
99%

Formulations Type
N/A (Whole form)

Processing Type
Unpolished/Raw

Product Type
Barley Whole

Category
Cereal Grain

Usage
Human consumption, animal feed, brewing, and food ingredient

Ingredients
100% Natural Barley

Form
Whole

Grade
Food Grade

Direction
Rinse before use; cook as required

Recommended For
All age groups

Shelf Life
12 Months

Storage Instructions
Store in a cool, dry place away from sunlight

Packaging Type
PP Bags, HDPE Bags

Color
Light brown to golden

Foreign Matter
Max 0.2%

Gluten Content
Contains gluten

Impurity
Max 0.5%

Harvest Season
Rabi (February-April)

Broken Grains (%)
Max 2%

Allergen Information
Contains gluten; processed in facilities handling wheat

Taste
Mild, nutty flavor

Barley Whole Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Barley Whole

Discover the crowning addition to your pantry with our Food Grade Whole Barley-an ephemeral offering of light brown to golden grains, boasting a mild, nutty flavor. Sourced from triumphant Rabi harvests, this unpolished, natural barley contains 99% purity and a density of 650 g/cm3. With limited stock available, each sterling batch is packed in PP or HDPE bags, ensuring freshness and safety. Ideal for human consumption, animal feed, and brewing, it delivers dietary fiber, vitamins, and minerals for all age groups. Store cool and dry for a 12-month shelf life.

Applications & Usage: Grain Excellence for Diverse Needs

Barley Whole shines with versatility. Its usage type spans food, beverage, brewing, and animal feed, making it a staple in households and commercial kitchens alike. The plant-sourced grain is prized for human consumption, enhancing culinary dishes and providing substance in animal feed. From hearty soups to artisanal brewing, this whole grain is compatible with a wide range of applications, ensuring a reliable, natural solution for diverse nutritional and manufacturing purposes.

Sample Policy, Certifications, and Shipping Value

We uphold market value with our transparent barley sample policy, enabling evaluation before bulk orders. Certified for quality, our barley meets domestic and international standards, making it highly sought after in the domestic mar. Drop-off at the designated FOB port in India is fast and efficient, ensuring your orders arrive promptly. Our sterling reputation is built upon consistency and adherence to certifications that match global industry demands for cereal grains and food ingredients.

FAQ's of Barley Whole:

Q: How should Whole Barley be prepared before cooking?

A: Whole Barley should be thoroughly rinsed prior to use. After rinsing, cook it as required depending on the recipe. Ensure you use the recommended amount of water and follow specific cooking instructions for best results.

Q: What are the primary applications of Barley Whole?

A: Barley Whole is commonly used in human food, animal feed, brewing, and as a food ingredient due to its richness in fiber, vitamins, and minerals. It is suitable for all age groups and is adaptable to various culinary, beverage, and manufacturing processes.

Q: When is the Barley harvested for this product?

A: The Barley is harvested during the Rabi season, which typically spans from February to April, ensuring fresh and seasonally sourced grains.

Q: Where is this Barley sourced and processed?

A: This Barley is supplied and traded from India, where it is processed in certified facilities that handle wheat and other cereals to ensure the product's quality and consistency.

Q: What certifications and quality standards does this Barley meet?

A: Our Barley Whole is food grade and meets impurity limits of 0.5%, foreign matter max 0.2%, and broken grains max 2%. It is certified to align with both domestic and international food safety standards.

Q: What are the benefits of using Whole Barley?

A: Whole Barley offers a rich source of dietary fiber, essential vitamins, and minerals. Incorporating barley into your diet can support digestion, contribute to balanced nutrition, and add texture and flavor to a variety of dishes.

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