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Black Salt (Kala Namak)

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MOQ : 100 Packs

Black Salt (Kala Namak) Specification

Purity(%)
98% minimum

Density
2.17 Gram per cubic centimeter(g/cm3)

Water Absorption
Low

Chemical Composition
NaCl >90%, FeS and other minerals

Application
Food seasoning, Ayurvedic medicine, snacks, salads, chutneys

Hardness (%)
Mohs scale 2-2.5

Usage & Applications
Food industry, health supplements, Ayurvedic remedies

Surface Finish
Fine powder or crystalline

Melting Point
801C

Form
Solid - crystalline or fine powdered

Product Type
Mineral salt

Shape
Irregular crystals, powdered

Porosity
Low, crystalline

Dimensional Stability
Stable under ambient conditions

Specific Gravity
2.16

Color
Dark brown to black (when whole), pinkish when powdered

Shelf Life
2 years minimum under proper storage

Solubility
Soluble in water

Impurities
Free from harmful contaminants

Packaging Size
100g, 500g, 1kg, bulk

Particle Size
Fine powder or small granules

Odor
Distinctive, sulfurous aroma

Storage Condition
Store in a cool, dry place, away from moisture

Taste
Slightly salty, pungent, mildly tangy

Black Salt (Kala Namak) Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Black Salt (Kala Namak)

Spotlight your dishes with the latest in praiseworthy food seasonings-masterful Black Salt (Kala Namak). This venerable salt boasts a distinctive, sulfurous aroma and offers a slightly salty, mildly tangy taste. Instantly elevate snacks, salads, and chutneys with a few sprinkles. With a minimum shelf life of two years and available in fine powder or crystalline forms, Kala Namak remains free from harmful impurities while delivering purity above 98%. Choose from 100g, 500g, 1kg, or bulk packaging. Trust this ancient ingredient for both culinary excellence and traditional Ayurvedic applications.

Versatile Applications & Easy Directions

Black Salt (Kala Namak) is ideal for seasoning fruits, salads, chutneys, and snacks-simply sprinkle the fine powder or granules as desired. It dissolves easily in water, making it suitable for beverages and Ayurvedic remedies. Apply on prepared surfaces like foods or mix into recipes according to taste. Perfect for kitchens, restaurants, health supplements, and wellness centers, this salt brings a unique flavor to any culinary or health-focused environment.

Payment, Export, and Sample Terms

Handed over after swift Order Completion, Black Salt (Kala Namak) is offered at the lowest price for both domestic and international clients. Major export markets include Asia, Middle East, Europe, and beyond. Samples are available on request, ensuring confidence and satisfaction prior to bulk purchase. Flexible payment terms and instant checkout options simplify the ordering process, making procurement seamless for suppliers and traders across India and worldwide.

FAQ's of Black Salt (Kala Namak):

Q: How should Black Salt (Kala Namak) be stored for optimal shelf life?

A: Store Black Salt in a cool, dry place away from moisture and direct sunlight to ensure it retains its quality for at least two years.

Q: What are the main applications of Black Salt (Kala Namak)?

A: Kala Namak is widely used for seasoning foods like snacks, salads, and chutneys, and is also valued in the preparation of Ayurvedic medications and health supplements.

Q: When can I expect the order to be handed over after purchase?

A: Following order completion and payment, your Black Salt will be promptly handed over for delivery in accordance with the selected shipping schedule.

Q: Where is Black Salt (Kala Namak) commonly used or applied?

A: It is used both in the food industry and wellness spaces-ranging from home kitchens and restaurants to Ayurvedic clinics and health supplement manufacturers.

Q: What makes Black Salt (Kala Namak) praiseworthy for culinary and medicinal purposes?

A: Its distinctive, sulfurous aroma and tangy flavor, along with high purity and mineral-rich composition, make it a unique, beneficial addition to both meals and traditional remedies.

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