Black Seeds (Kalonji-Nigella Seeds)

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MOQ : 100 Packs

Black Seeds (Kalonji-Nigella Seeds) Specification

Product Type
Black Seeds

Type
Nigella Seeds

Cultivation Type
Organic

Grade
Food Grade

Weight
As per requirement (Bulk/Pack options)

Variety
Kalonji

Color
Natural Black

Edible
Yes

Hybrid
No

Drying Process
Sun Dried

Moisture (%)
5% Max

Admixture (%)
0.5% Max

Ash %
6% Max

Imperfect Ratio (%)
0.5% Max

Purity
99%

Shelf Life
12 Months

Use
Spices, Traditional Medicine, Culinary, Bakery

Flavor
Aromatic, Bitter

Oil Content
30-38%

HS Code
09093090

Foreign Matter
Max 0.5%

Packaging
PP Bags, Jute Bags, Customized Packing Available

Storage Instruction
Store in Cool, Dry Place Away from Sunlight

Black Seeds (Kalonji-Nigella Seeds) Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Black Seeds (Kalonji-Nigella Seeds)

Unlock the invincible power of Black Seeds (Kalonji-Nigella Seeds) and add this enlightened spice to your kitchen arsenal. With unmatchable purity of 99% and an aromatic, slightly bitter profile, our Nigella Seeds are sun-dried and organically cultivated in India. Pick yours from PP or Jute Bags, with customized packing available. Ideal for culinary, bakery, or traditional medicine use. Clearance pricing available; simply Add to Cart now. Store in a cool, dry place away from sunlight for extended shelf life. Edible, food-grade, and suitable for all your needs.

Black Seeds (Kalonji-Nigella Seeds): Usage & Unique Advantages

Black Seeds, also known as Kalonji or Nigella Seeds, are valued for their aromatic and slightly bitter flavor, making them perfect for spicing up curries, breads, and bakery products. Their versatility extends to traditional medicine, where they are renowned for wellness benefits. With 99% purity and organic cultivation, these seeds offer reliable quality and vibrant taste. Easily incorporated into daily cooking, bakery, or herbal remedies, their invincible advantage is in their nourishing profile and broad application range.

Export Markets & Delivery - Exchange, Certifications, and FOB Port

Our Black Seeds (Kalonji) reach international destinations, with strong demand across the Middle East, Europe, the USA, and more. We provide all necessary certifications for assured quality, along with competitive quotations and favorable rates upon request. Shipments are dispatched from leading FOB ports in India, ensuring streamlined delivery and secure exchange. Whether you seek bulk or customized packaging, our streamlined quotation process enables smooth, transparent trade for suppliers and traders worldwide.

FAQ's of Black Seeds (Kalonji-Nigella Seeds):

Q: How should I store Black Seeds (Kalonji) to maintain their quality?

A: To preserve freshness and potency, always store Black Seeds in a cool, dry place, away from sunlight. Ensure the packaging is tightly sealed after each use.

Q: What are the main culinary usages of Kalonji (Nigella Seeds)?

A: Kalonji seeds are perfect for seasoning curries, breads, pickles, and bakery products, providing an aromatic and slightly bitter flavor to various dishes.

Q: When are Black Seeds typically used in traditional medicine?

A: Black Seeds have been used for centuries in traditional medicine, often consumed whole, ground, or as oil to support general wellness and vitality.

Q: Where are your Black Seeds sourced and processed?

A: Our seeds are organically cultivated and sun-dried in India, handled under strict quality control to meet food-grade standards for global markets.

Q: What is the process for obtaining quotations and rates for bulk Kalonji orders?

A: Simply reach out with your requirements, and we will provide a detailed quotation, including competitive rates and delivery terms from our FOB ports in India.

Q: What benefits do Black Seeds offer when incorporated into bakery products?

A: Adding Black Seeds to bakery items enhances flavor and aroma while contributing their natural antioxidant and nutritional properties to breads, pastries, and more.