KOKUM Syrup

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MOQ : 100 Pieces

KOKUM Syrup Specification

Shelf Life
12-18 months (unopened)

Usage & Applications
For making kokum sharbat, summer beverage, flavoring drinks

Product Type
Kokum Syrup

Treatments & Functions
Body Cooling, Refreshing, Digestive Aid

Physical Form
Liquid

Ingredients
Kokum fruit extract, sugar, water, permitted preservatives

Dosage Guidelines
Mix 30-50ml syrup with 1 glass chilled water or as directed

Age Group
Children, Adults, Elderly

Storage Instructions
Store in a cool & dry place, away from direct sunlight

Packaging Size
200 ml, 500 ml, 1 Litre (varies by manufacturer)

Packaging Type
PET Bottle, Glass Bottle

Instructions for Use
Shake well before use

Color
Dark red to purple

Vegetarian
Yes

Allergen Information
No known allergens

Gluten Free
Yes

Taste
Tangy, sweet-sour

Aroma
Fruity-kokum scent

Sugar Content
High (contains added sugar)

Health Benefits
Hydrating, aids in digestion, cooling effect on the body

Natural/Artificial
Natural Ingredients

Preservative Used
Permitted class II preservatives

KOKUM Syrup Trade Information

Minimum Order Quantity
100 Pieces

Supply Ability
500 Pieces Per Day

Delivery Time
1-4 Days

Main Domestic Market
All India

About KOKUM Syrup

Experience an elite beverage choice with our Lavish Kokum Syrup-a rarefied delight from India, crafted entirely from natural ingredients. Indulge in its classic dark-red-to-purple color and tangy, sweet-sour notes, complemented by a distinctive fruity kokum aroma. This syrup stands as both gluten-free and vegetarian, offering hydration, digestive support, and a revitalizing cooling effect. Personalise every drink with a flavourful deal: simply mix with chilled water for a refreshing summer beverage or to enhance your drinks. Suitable for all age groups.

Directions and Versatile Use of Kokum Syrup

Shake the bottle vigorously before use to blend the contents for optimum taste. To prepare a revitalising drink, mix 30-50 ml of Kokum Syrup with a glass of chilled water, or follow your doctor's guidance. Perfect for home kitchens, restaurants, and cafes, Kokum Syrup can be used to whip up exotic sharbats, flavour cold beverages, or add a tangy twist to mocktails. Enjoy its cooling effect wherever refreshments are served.

Packaging, Certifications, and Export Information

Kokum Syrup is dispatched in secure, hygienically packed PET or glass bottles, with packaging options ranging from 200 ml, 500 ml, to 1 litre, according to manufacturer specifications. Designed for global export markets, each batch is drop-off ready, ensuring optimal shelf life of 12-18 months unopened. The product meets vegetarian and gluten-free standards, with FOB port options available from key Indian export hubs for seamless international trade.

FAQ's of KOKUM Syrup:

Q: How should Kokum Syrup be stored to maintain its freshness?

A: Kokum Syrup should be kept in a cool, dry place, away from direct sunlight, and always sealed tightly to maintain its freshness and quality.

Q: What is the recommended process for preparing a Kokum drink?

A: Simply shake the bottle well, mix 30-50 ml of Kokum Syrup with one glass of chilled water, stir, and enjoy. Adjust the syrup quantity as per your taste preference.