Red Rice Poha (Flattened Red Rice)
Red Rice Poha (Flattened Red Rice)

Red Rice Poha (Flattened Red Rice)

MOQ : 00 Pack

Red Rice Poha (Flattened Red Rice) Specification

  • Type
  • Flattened Rice (Poha)
  • Cultivation Type
  • Organic
  • Style
  • Dried
  • Variety
  • Red Rice
  • Dried
  • Yes
  • Physical Form
  • Flakes
  • Rice Size
  • Medium Grain
  • Color
  • Red
  • Purity
  • 99%
  • Damage (%)
  • 0.5%
  • Broken (%)
  • 1.5%
  • Foreign Particle (%)
  • 0.1%
  • Admixture (%)
  • 0.2%
  • Moisture (%)
  • 6.5%
  • Drying Method
  • Sun Dried
  • Crop Year
  • Current Year
  • Shelf Life
  • 12 Months
  • Storage Instructions
  • Store in a cool, dry place
  • Usage
  • Ready to cook breakfast, Snacks
  • Packaging Type
  • PP Bags / Pouches
  • Allergen Information
  • Gluten Free
  • Nutritional Value
  • Rich in Iron & Antioxidants
  • Processing Type
  • Washed and Flattened
  • Packaging Size
  • 500g, 1kg, 25kg
  • FSSAI Certified
  • Yes
  • Chemical Free
  • Yes
 

Red Rice Poha (Flattened Red Rice) Trade Information

  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Packs Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Red Rice Poha (Flattened Red Rice)



Pick Yours Red Rice Poha (Flattened Red Rice) and elevate your kitchen with this elite, organic staple. Crafted from medium-grain, nutrient-dense red rice, this monumental superfood offers instant savings to your health-rich in iron and potent antioxidants. Its purity (99%) and chemical-free processing stand as testaments to inestimable quality. Packaged securely in PP bags or pouches (500g, 1kg, 25kg), this FSSAI certified snack is washed, sun-dried, and gluten free-making it the ultimate ready-to-cook delight for breakfast or anytime snacks. Store in a cool, dry place for lasting freshness.

Discover the Elite Advantages of Red Rice Poha

Red Rice Poha (Flattened Red Rice) distinguishes itself through its organic cultivation, chemical-free processing, and monumental richness in iron and antioxidants. Used for crafting nutritious breakfasts and snacks, it's especially suited for those seeking gluten-free options. Serve it as a hearty meal, wholesome snack, or innovative fusion dish-the competitive edge lies in its purity, potent nutritional value, and traditionally reliable quality, making it a preferred culinary choice for modern, health-conscious households.


Secure Shipping and Packaging-Your Poha, Delivered Fast

Your Red Rice Poha order is handled with care, packed in robust PP bags or pouches to ensure secure shipping quality and freshness. Available in versatile quantities (500g, 1kg, 25kg), we cater to kitchens of all sizes. With dispatching made swift from main domestic markets across India and express shipping options at leading FOB ports, your supply arrives efficiently, maintaining the elite quality from our warehouse to your doorstep.


FAQ's of Red Rice Poha (Flattened Red Rice):


Q: How is Red Rice Poha (Flattened Red Rice) processed?

A: Red Rice Poha is made by washing and flattening organic red rice. The rice is sun-dried, free from chemicals, and processed to retain maximum nutrients, including iron and antioxidants.

Q: What are the primary benefits of consuming Red Rice Poha?

A: Red Rice Poha is rich in iron and antioxidants, making it a potent and nutritious addition to your diet. It is also gluten free, chemical free, and ideal for maintaining a healthy lifestyle.

Q: Where is Red Rice Poha typically used?

A: Red Rice Poha is commonly used in ready-to-cook breakfasts and snacks. Its versatility also allows it to be used as an ingredient in innovative fusion dishes and healthy snack recipes.

Q: When should Red Rice Poha be stored and for how long?

A: Red Rice Poha should be stored in a cool, dry place immediately upon receipt. When stored properly, it maintains its freshness and quality for up to 12 months.

Q: What makes Red Rice Poha an elite choice compared to regular poha?

A: Red Rice Poha stands out due to its organic cultivation, high purity level, inestimable nutritional content, and readiness for immediate cooking-all offering a monumental upgrade over regular poha varieties.

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