Besan Flour (Gram Flour)
Besan Flour (Gram Flour)

Besan Flour (Gram Flour)

MOQ : 100 Packs

Besan Flour (Gram Flour) Specification

  • Usage
  • Cooking, Food Preparation, Sweets, Snacks
  • Fat Content (%)
  • 6-7%
  • Made From
  • Chickpeas (Gram)
  • Additives
  • No Additives
  • Color
  • Yellow
  • Type
  • Besan Flour (Gram Flour)
  • Processing Type
  • Machine Cleaned, Ground
  • Grade
  • Food Grade
  • Protein (%)
  • 20-22%
  • Weight
  • Customizable as per pack size
  • Carbohydrate
  • 57-60%
  • Pack Size
  • 1 kg, 5 kg, 10 kg, 25 kg
  • Pack Type
  • PP Bag, Plastic Packet
  • Allergen Information
  • May contain traces of nuts
  • Moisture
  • Less than 12%
  • Gluten-Free
  • Yes
  • Taste
  • Nutty, Earthy
  • Storage Instructions
  • Keep in cool, dry place, away from direct sunlight
  • Ingredients
  • 100% Pure Roasted Chana Dal (Chickpea)
  • Purity
  • 99%
  • Shelf Life
  • 6-12 Months
  • Aroma
  • Characteristic Freshness
 

Besan Flour (Gram Flour) Trade Information

  • Minimum Order Quantity
  • 100 Packs
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Packs Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Besan Flour (Gram Flour)



Discover the opulent taste and grandiose quality of our Besan Flour (Gram Flour), made from 100% pure, roasted chana dal. With a perfect purity of 99% and an enticing nutty, earthy taste, it is ideal for preparing a range of Indian sweets, snacks, and savory dishes. Try now and procure this gluten-free flour in promotional pack sizes of 1 kg, 5 kg, 10 kg, or 25 kg! Enjoy the characteristic freshness and superior nutrition, boasting 20-22% protein and 57-60% carbohydrates. Store in a cool, dry place to preserve its quality.

Versatile Usage & Applications of Besan Flour

Besan Flour (Gram Flour) is an indispensable ingredient for cooking, baking, and food preparation in both homes and commercial kitchens. Its nutty, earthy aroma enhances classic Indian recipes like pakoras, sweets, and savory snacks, making it perfect for use in restaurants, snack manufacturing, and catering. Enjoy innovative applications such as gluten-free batters, doughs, and desserts. From street food stalls to grand banquets, besan flour remains a trusted choice for culinary professionals and home cooks alike.


Efficient Delivery & Flexible Sample Policy

Experience smooth domestic delivery and convenient drop-off services tailored to your requirements. Our besan flour can be delivered throughout India with flexible lead times to ensure freshness. Sample policies are available upon request, allowing you to assess quality before placing bulk orders. We support diverse payment terms to suit traders and suppliers, guaranteeing a hassle-free procurement process. Rely on our dedicated service for prompt delivery and responsive support for all your grain and flour needs.


FAQ's of Besan Flour (Gram Flour):


Q: How should I use besan flour in cooking and food preparation?

A: Besan flour can be used to make batters, doughs, and as a thickening agent in curries. It's commonly used in Indian cuisine for dishes such as pakoras, laddus, and chillas, or for coating vegetables before frying.

Q: What is the recommended method for storing besan flour?

A: Store besan flour in a cool, dry place, away from direct sunlight, to maintain its freshness and prevent moisture absorption. Make sure the packaging is sealed properly after each use.

Q: When does the shelf life of besan flour begin and how long does it last?

A: The shelf life of besan flour typically begins from the date of manufacture and lasts for 6-12 months, provided it is stored as per the recommended conditions.

Q: Where can I procure promotional packs of besan flour?

A: You can purchase promotional packs directly from our domestic market supply channels or through authorized traders and suppliers across India.

Q: What are the benefits of using machine-cleaned, pure besan flour?

A: Machine-cleaned besan flour guarantees 99% purity, free from additives, and provides consistent quality, making it perfect for food-grade usage. It is also gluten-free and high in protein, which supports healthy cooking.

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